Tasty Thursday: Chicken Tacos

shredded-chicken-tacos

A couple weekends ago, I had some people over for dinner and board games. (I love Trivial Pursuit, and I am not ashamed to admit it.) I made chicken tacos using the crockpot. I love my crockpot. Here is the very easy recipe.

Crockpot Chicken Tacos

1 pkg boneless, skinless chicken breasts
1 pkg taco seasoning
1 jar salsa
2 onions, coarsely chopped
2-3 jalapenos, chopped

Put the chicken, onions, and peppers in the crockpot. Mix together the salsa and taco seasoning. Pour over the chicken. Cook on high 4-6 hours or low 6-8. When it’s done, use a fork to shred the chicken. Serve with tortilla shells and all kinds of toppings, like lettuce, tomato, cheese, sour cream, guacamole, etc.

Since shredded meat is the basis for 99% of all Mexican food (well, maybe Americanized Mexican food), this mixture can be used to make whatever you like — tacos, burritos, salad, nachos, you name it.

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